Sherry paired with a cheesecake is absolutely divine.

I remember having a lot of fun making ice cream floats with anisette, too (though it’s much harder to strike the right balance between the two just right).

While I do like lagers and pale ales (sans IPAs, I guess), I thought I just didn’t really like beers (and that taste wasn’t being acquired, despite my earnest try) because I started drinking at the height of the IPA hype.

First stout I ever had absolutely blew me away.